Production or Nonsupervisory Employees: Leisure and Hospitality: Accommodation and Food Services in Hawaii
SMU15000007072000006 • Economic Data from Federal Reserve Economic Data (FRED)
Latest Value
99.60
Year-over-Year Change
3.11%
Date Range
1/1/2001 - 7/1/2025
Summary
This trend measures the number of production or nonsupervisory employees in the leisure and hospitality sector, specifically in the accommodation and food services industry in Hawaii. It provides insights into the labor market conditions in this key economic sector.
Analysis & Context
This economic indicator provides valuable insights into current market conditions and economic trends. The data is updated regularly by the Federal Reserve and represents one of the most reliable sources for economic analysis.
Understanding this metric helps economists, policymakers, and investors make informed decisions about economic conditions and future trends. The interactive chart above allows you to explore historical patterns and identify key trends over time.
About This Dataset
The production or nonsupervisory employees metric tracks the number of workers in non-managerial roles within the leisure and hospitality industry in Hawaii. This data is used by economists and policymakers to analyze employment trends and labor market dynamics in this important service-oriented sector.
Methodology
The data is collected through monthly surveys of business establishments by the U.S. Bureau of Labor Statistics.
Historical Context
This trend is relevant for understanding the health of Hawaii's tourism-dependent economy and informing policies that support the leisure and hospitality industry.
Key Facts
- Hawaii's leisure and hospitality sector accounts for over 200,000 jobs.
- Employment in this sector declined sharply during the COVID-19 pandemic.
- The industry is a key driver of Hawaii's economy, contributing over $20 billion annually.
FAQs
Q: What does this economic trend measure?
A: This trend measures the number of production or nonsupervisory employees in the leisure and hospitality sector, specifically in the accommodation and food services industry in Hawaii.
Q: Why is this trend relevant for users or analysts?
A: This trend provides insights into the labor market conditions in Hawaii's key tourism-dependent economic sector, which is crucial for understanding the overall health of the state's economy.
Q: How is this data collected or calculated?
A: The data is collected through monthly surveys of business establishments by the U.S. Bureau of Labor Statistics.
Q: How is this trend used in economic policy?
A: This trend is used by economists and policymakers to inform policies that support the leisure and hospitality industry in Hawaii, which is a major driver of the state's economy.
Q: Are there update delays or limitations?
A: The data is released monthly with a typical lag of one to two months.
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Citation
U.S. Federal Reserve, Production or Nonsupervisory Employees: Leisure and Hospitality: Accommodation and Food Services in Hawaii (SMU15000007072000006), retrieved from FRED.