Employed full time: Wage and salary workers: Cooks occupations: 16 years and over: Men
LEU0254599700A • Economic Data from Federal Reserve Economic Data (FRED)
Latest Value
738.00
Year-over-Year Change
-11.40%
Date Range
1/1/2000 - 1/1/2024
Summary
Tracks full-time employment of male cooks in the United States. Provides insights into labor market dynamics in the food service industry.
Analysis & Context
This economic indicator provides valuable insights into current market conditions and economic trends. The data is updated regularly by the Federal Reserve and represents one of the most reliable sources for economic analysis.
Understanding this metric helps economists, policymakers, and investors make informed decisions about economic conditions and future trends. The interactive chart above allows you to explore historical patterns and identify key trends over time.
About This Dataset
This employment series measures the number of men working full-time as professional cooks across various food service establishments.
Methodology
Data collected through monthly Current Population Survey by the Bureau of Labor Statistics.
Historical Context
Used to analyze labor trends in hospitality and food service sectors.
Key Facts
- Reflects full-time employment status for male cooks
- Part of broader labor market tracking
- Indicates economic health of food service sector
FAQs
Q: How are cook employment numbers calculated?
A: Measured through monthly household surveys tracking full-time employment in specific occupations.
Q: Why track employment for male cooks specifically?
A: Provides granular insights into labor market segmentation and industry-specific workforce trends.
Q: What does this data tell us about the food service industry?
A: Indicates employment levels and potential economic conditions affecting professional cooking careers.
Q: How often is this data updated?
A: Monthly updates provide current snapshot of employment in this occupation.
Q: Can this data predict future job market trends?
A: Offers insights into potential employment patterns in food service sector.
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Citation
U.S. Federal Reserve, Employed Full Time Cooks (LEU0254599700A), retrieved from FRED.