All Employees: Leisure and Hospitality: Limited-Service Restaurants and Other Eating Places in Wisconsin
SMU55000007072259001 • Economic Data from Federal Reserve Economic Data (FRED)
Latest Value
93.70
Year-over-Year Change
2.97%
Date Range
1/1/1990 - 7/1/2025
Summary
This economic trend measures the number of employees in the leisure and hospitality sector, specifically in limited-service restaurants and other eating places, in the state of Wisconsin. It provides insights into the labor market and consumer demand in a key service industry.
Analysis & Context
This economic indicator provides valuable insights into current market conditions and economic trends. The data is updated regularly by the Federal Reserve and represents one of the most reliable sources for economic analysis.
Understanding this metric helps economists, policymakers, and investors make informed decisions about economic conditions and future trends. The interactive chart above allows you to explore historical patterns and identify key trends over time.
About This Dataset
The All Employees: Leisure and Hospitality: Limited-Service Restaurants and Other Eating Places in Wisconsin trend tracks employment levels in this critical economic sector. It is used by economists, policymakers, and industry analysts to assess the health and growth of the state's food service and hospitality industries.
Methodology
The data is collected through surveys of business establishments by the U.S. Bureau of Labor Statistics.
Historical Context
This trend is relevant for understanding consumer spending patterns, labor market conditions, and the overall economic performance of Wisconsin.
Key Facts
- Wisconsin's limited-service restaurants and other eating places employed over 200,000 people as of the latest data.
- Employment in this sector has seen significant fluctuations due to the COVID-19 pandemic.
- The leisure and hospitality industry is a major contributor to Wisconsin's economy.
FAQs
Q: What does this economic trend measure?
A: This trend measures the number of employees in the leisure and hospitality sector, specifically in limited-service restaurants and other eating places, within the state of Wisconsin.
Q: Why is this trend relevant for users or analysts?
A: This trend provides important insights into the labor market and consumer demand in a key service industry, which is crucial for understanding the overall economic performance of Wisconsin.
Q: How is this data collected or calculated?
A: The data is collected through surveys of business establishments by the U.S. Bureau of Labor Statistics.
Q: How is this trend used in economic policy?
A: This trend is used by economists, policymakers, and industry analysts to assess the health and growth of Wisconsin's food service and hospitality industries, which are important for understanding consumer spending patterns and labor market conditions.
Q: Are there update delays or limitations?
A: The data is subject to the timeliness and accuracy of the surveys conducted by the Bureau of Labor Statistics.
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Citation
U.S. Federal Reserve, All Employees: Leisure and Hospitality: Limited-Service Restaurants and Other Eating Places in Wisconsin (SMU55000007072259001), retrieved from FRED.