All Employees: Manufacturing: Non-Durable Goods: Fruit and Vegetable Preserving and Specialty Food Manufacturing in Oregon
SMU41000003231140001SA • Economic Data from Federal Reserve Economic Data (FRED)
Latest Value
8.89
Year-over-Year Change
-6.41%
Date Range
1/1/1990 - 7/1/2025
Summary
This trend measures the number of employees in the fruit and vegetable preserving and specialty food manufacturing industry in Oregon. It provides insights into the state's food processing sector and overall manufacturing activity.
Analysis & Context
This economic indicator provides valuable insights into current market conditions and economic trends. The data is updated regularly by the Federal Reserve and represents one of the most reliable sources for economic analysis.
Understanding this metric helps economists, policymakers, and investors make informed decisions about economic conditions and future trends. The interactive chart above allows you to explore historical patterns and identify key trends over time.
About This Dataset
The All Employees: Manufacturing: Non-Durable Goods: Fruit and Vegetable Preserving and Specialty Food Manufacturing in Oregon trend tracks employment in this specific manufacturing subsector. It is used by economists and policymakers to assess the health and trends of Oregon's food processing industry.
Methodology
The data is collected through surveys of manufacturing establishments by the U.S. Bureau of Labor Statistics.
Historical Context
This metric helps inform decisions around economic development, workforce planning, and policies affecting the food processing industry.
Key Facts
- Oregon is a major producer of fruits and vegetables.
- The food processing industry is a significant employer in the state.
- This metric tracks a specific subsector within Oregon's manufacturing base.
FAQs
Q: What does this economic trend measure?
A: This trend measures the number of employees in the fruit and vegetable preserving and specialty food manufacturing industry in the state of Oregon.
Q: Why is this trend relevant for users or analysts?
A: This metric provides insights into the health and performance of Oregon's food processing sector, which is an important part of the state's manufacturing base and economy.
Q: How is this data collected or calculated?
A: The data is collected through surveys of manufacturing establishments by the U.S. Bureau of Labor Statistics.
Q: How is this trend used in economic policy?
A: This trend helps inform decisions around economic development, workforce planning, and policies affecting the food processing industry in Oregon.
Q: Are there update delays or limitations?
A: The data is subject to the typical update schedule and potential revisions of the U.S. Bureau of Labor Statistics.
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Citation
U.S. Federal Reserve, All Employees: Manufacturing: Non-Durable Goods: Fruit and Vegetable Preserving and Specialty Food Manufacturing in Oregon (SMU41000003231140001SA), retrieved from FRED.