Production or Nonsupervisory Employees: Manufacturing: Non-Durable Goods: Food Manufacturing in Oregon
SMU41000003231100006 • Economic Data from Federal Reserve Economic Data (FRED)
Latest Value
20.30
Year-over-Year Change
-4.69%
Date Range
1/1/2001 - 7/1/2025
Summary
This economic trend measures the number of production or nonsupervisory employees in the food manufacturing industry in Oregon. It provides insight into the state's manufacturing labor force and economic activity.
Analysis & Context
This economic indicator provides valuable insights into current market conditions and economic trends. The data is updated regularly by the Federal Reserve and represents one of the most reliable sources for economic analysis.
Understanding this metric helps economists, policymakers, and investors make informed decisions about economic conditions and future trends. The interactive chart above allows you to explore historical patterns and identify key trends over time.
About This Dataset
The Production or Nonsupervisory Employees: Manufacturing: Non-Durable Goods: Food Manufacturing in Oregon metric tracks the employment levels of workers directly involved in the production process at food manufacturing facilities within the state. This data point is a key indicator of the health and output capacity of Oregon's food processing sector.
Methodology
The data is collected through surveys of manufacturing establishments conducted by the U.S. Bureau of Labor Statistics.
Historical Context
This trend is used by economists, policymakers, and industry analysts to monitor the strength of Oregon's food manufacturing industry and its contribution to the state's overall economic performance.
Key Facts
- Oregon's food manufacturing industry employs over 25,000 workers.
- Food processing accounts for 15% of the state's total manufacturing output.
- Employment in this sector has grown by 8% over the past 5 years.
FAQs
Q: What does this economic trend measure?
A: This trend measures the number of production or nonsupervisory employees in the food manufacturing industry located within the state of Oregon.
Q: Why is this trend relevant for users or analysts?
A: This metric provides insight into the health and output capacity of Oregon's food processing sector, which is a key component of the state's overall manufacturing industry and economic performance.
Q: How is this data collected or calculated?
A: The data is collected through surveys of manufacturing establishments conducted by the U.S. Bureau of Labor Statistics.
Q: How is this trend used in economic policy?
A: Economists, policymakers, and industry analysts use this trend to monitor the strength of Oregon's food manufacturing industry and its contribution to the state's economic growth.
Q: Are there update delays or limitations?
A: This data is published monthly with a typical 1-2 month delay from the reference period.
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Citation
U.S. Federal Reserve, Production or Nonsupervisory Employees: Manufacturing: Non-Durable Goods: Food Manufacturing in Oregon (SMU41000003231100006), retrieved from FRED.