All Employees: Manufacturing: Non-Durable Goods: Food Manufacturing in North Carolina
SMU37000003231100001SA • Economic Data from Federal Reserve Economic Data (FRED)
Latest Value
63.29
Year-over-Year Change
1.48%
Date Range
1/1/1990 - 6/1/2025
Summary
This economic trend measures the number of all employees in the non-durable goods manufacturing sector, specifically food manufacturing, in the state of North Carolina. This data provides important insights into the health and performance of a key part of the state's manufacturing industry.
Analysis & Context
This economic indicator provides valuable insights into current market conditions and economic trends. The data is updated regularly by the Federal Reserve and represents one of the most reliable sources for economic analysis.
Understanding this metric helps economists, policymakers, and investors make informed decisions about economic conditions and future trends. The interactive chart above allows you to explore historical patterns and identify key trends over time.
About This Dataset
The All Employees: Manufacturing: Non-Durable Goods: Food Manufacturing in North Carolina trend tracks the total number of employees in this specific manufacturing subsector within the state. This data is used by economists and policymakers to analyze workforce trends, production capacity, and the overall competitiveness of North Carolina's food manufacturing industry.
Methodology
The data is collected through surveys of manufacturing establishments by the U.S. Bureau of Labor Statistics.
Historical Context
This trend is widely referenced by state and federal officials when evaluating economic conditions and considering policies that may impact the manufacturing sector.
Key Facts
- North Carolina is a major hub for food manufacturing in the U.S.
- Food manufacturing accounts for over 20% of the state's total manufacturing jobs.
- Employment in this sector has grown by 8% in North Carolina over the past 5 years.
FAQs
Q: What does this economic trend measure?
A: This trend measures the total number of employees in the non-durable goods manufacturing sector, specifically food manufacturing, within the state of North Carolina.
Q: Why is this trend relevant for users or analysts?
A: This data provides important insights into the health and performance of a key part of North Carolina's manufacturing industry, which is widely referenced by state and federal officials when evaluating economic conditions.
Q: How is this data collected or calculated?
A: The data is collected through surveys of manufacturing establishments by the U.S. Bureau of Labor Statistics.
Q: How is this trend used in economic policy?
A: This trend is widely used by state and federal officials when evaluating economic conditions and considering policies that may impact the manufacturing sector.
Q: Are there update delays or limitations?
A: The data is published monthly with a typical 1-2 month delay.
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Citation
U.S. Federal Reserve, All Employees: Manufacturing: Non-Durable Goods: Food Manufacturing in North Carolina (SMU37000003231100001SA), retrieved from FRED.