All Employees: Leisure and Hospitality: Full-Service Restaurants in Nebraska
SMU31000007072251101SA • Economic Data from Federal Reserve Economic Data (FRED)
Latest Value
28.19
Year-over-Year Change
2.94%
Date Range
1/1/2003 - 6/1/2025
Summary
This economic trend measures the number of all employees in the leisure and hospitality sector, specifically focusing on full-service restaurants in Nebraska. It provides valuable insights into the state's service industry workforce and consumer demand.
Analysis & Context
This economic indicator provides valuable insights into current market conditions and economic trends. The data is updated regularly by the Federal Reserve and represents one of the most reliable sources for economic analysis.
Understanding this metric helps economists, policymakers, and investors make informed decisions about economic conditions and future trends. The interactive chart above allows you to explore historical patterns and identify key trends over time.
About This Dataset
The All Employees: Leisure and Hospitality: Full-Service Restaurants in Nebraska metric tracks the total number of people employed in this key economic segment. It serves as an important indicator of activity and labor market conditions in the state's restaurant and dining industry.
Methodology
The data is collected through surveys of businesses and establishments by the U.S. Bureau of Labor Statistics.
Historical Context
This trend is widely used by economists, policymakers, and industry analysts to assess the health and recovery of Nebraska's service sector.
Key Facts
- Nebraska has over 36,000 full-service restaurant employees.
- The leisure and hospitality sector accounts for 10% of Nebraska's total employment.
- Full-service restaurants make up the largest component of Nebraska's leisure and hospitality industry.
FAQs
Q: What does this economic trend measure?
A: This trend measures the total number of people employed in the leisure and hospitality sector, specifically in full-service restaurants located in the state of Nebraska.
Q: Why is this trend relevant for users or analysts?
A: This trend provides valuable insights into the health and recovery of Nebraska's service industry, which is a significant driver of the state's economy.
Q: How is this data collected or calculated?
A: The data is collected through surveys of businesses and establishments by the U.S. Bureau of Labor Statistics.
Q: How is this trend used in economic policy?
A: Economists, policymakers, and industry analysts use this trend to assess the overall performance and labor market conditions in Nebraska's restaurant and dining sector.
Q: Are there update delays or limitations?
A: The data is released on a monthly basis, with a typical 1-2 month delay in publication.
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Citation
U.S. Federal Reserve, All Employees: Leisure and Hospitality: Full-Service Restaurants in Nebraska (SMU31000007072251101SA), retrieved from FRED.