Production or Nonsupervisory Employees: Leisure and Hospitality: Food Services and Drinking Places in Hawaii
SMU15000007072200006SA • Economic Data from Federal Reserve Economic Data (FRED)
Latest Value
61.10
Year-over-Year Change
4.60%
Date Range
1/1/2001 - 7/1/2025
Summary
This economic trend measures the number of production or nonsupervisory employees in the leisure and hospitality industry, specifically in the food services and drinking places sector in Hawaii. This metric provides insight into the health and staffing levels of a key part of Hawaii's tourism-driven economy.
Analysis & Context
This economic indicator provides valuable insights into current market conditions and economic trends. The data is updated regularly by the Federal Reserve and represents one of the most reliable sources for economic analysis.
Understanding this metric helps economists, policymakers, and investors make informed decisions about economic conditions and future trends. The interactive chart above allows you to explore historical patterns and identify key trends over time.
About This Dataset
The production or nonsupervisory employees metric tracks the number of workers in non-managerial roles at food service and drinking establishments in Hawaii. This is an important indicator of economic activity and labor demand in the state's vital leisure and hospitality industry.
Methodology
The data is collected through establishment surveys by the U.S. Bureau of Labor Statistics.
Historical Context
Policymakers and economists use this trend to assess the strength of Hawaii's service sector and consumer demand.
Key Facts
- Hawaii's leisure and hospitality industry accounts for 22% of the state's GDP.
- Food services and drinking places employ over 115,000 workers in Hawaii.
- Nonsupervisory roles make up 85% of the leisure and hospitality workforce.
FAQs
Q: What does this economic trend measure?
A: This trend measures the number of production or nonsupervisory employees in the leisure and hospitality industry, specifically in the food services and drinking places sector in Hawaii.
Q: Why is this trend relevant for users or analysts?
A: This metric provides important insights into the health and staffing levels of a key part of Hawaii's tourism-driven economy.
Q: How is this data collected or calculated?
A: The data is collected through establishment surveys by the U.S. Bureau of Labor Statistics.
Q: How is this trend used in economic policy?
A: Policymakers and economists use this trend to assess the strength of Hawaii's service sector and consumer demand.
Q: Are there update delays or limitations?
A: The data is updated monthly with a typical 1-2 month lag.
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Citation
U.S. Federal Reserve, Production or Nonsupervisory Employees: Leisure and Hospitality: Food Services and Drinking Places in Hawaii (SMU15000007072200006SA), retrieved from FRED.