Employed full time: Wage and salary workers: Food preparation and serving related workers, all other occupations: 16 years and over
LEU0254493900A • Economic Data from Federal Reserve Economic Data (FRED)
Latest Value
6.00
Year-over-Year Change
500.00%
Date Range
1/1/2000 - 1/1/2024
Summary
Tracks full-time employment for food preparation and serving workers across the United States. Provides critical insights into labor market dynamics in the food service industry.
Analysis & Context
This economic indicator provides valuable insights into current market conditions and economic trends. The data is updated regularly by the Federal Reserve and represents one of the most reliable sources for economic analysis.
Understanding this metric helps economists, policymakers, and investors make informed decisions about economic conditions and future trends. The interactive chart above allows you to explore historical patterns and identify key trends over time.
About This Dataset
This employment series measures the number of full-time workers in food service occupations. It reflects workforce trends in the hospitality and restaurant sectors.
Methodology
Data collected through monthly Current Population Survey by the Bureau of Labor Statistics.
Historical Context
Used by policymakers and economists to assess labor market health in food service industries.
Key Facts
- Reflects full-time employment in food preparation sectors
- Indicates economic health of restaurant and food service industries
- Tracks workforce changes in hospitality employment
FAQs
Q: How many food service workers are employed full-time?
A: The number varies by economic conditions and seasonal factors. Data provides monthly employment snapshots.
Q: What does this employment series measure?
A: It tracks full-time wage and salary workers in food preparation and serving occupations aged 16 and over.
Q: How often is this data updated?
A: Monthly updates provide current employment statistics for the food service sector.
Q: Why is this employment data important?
A: It helps economists and policymakers understand labor market trends in the food service industry.
Q: What limitations exist in this data?
A: The series covers only full-time workers and may not capture part-time or gig economy employment.
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Citation
U.S. Federal Reserve, Food Preparation Workers Employment (LEU0254493900A), retrieved from FRED.