Harmonized Index of Consumer Prices: Fish and Seafood for European Union (27 Countries from 2020)
CP0113EU272020M086NEST • Economic Data from Federal Reserve Economic Data (FRED)
Latest Value
144.52
Year-over-Year Change
2.16%
Date Range
12/1/2000 - 6/1/2025
Summary
The Harmonized Index of Consumer Prices for Fish and Seafood in the European Union (27 countries from 2020) tracks changes in the retail prices of a basket of seafood products over time. This index is a key indicator of inflationary pressures in the EU's food sector.
Analysis & Context
This economic indicator provides valuable insights into current market conditions and economic trends. The data is updated regularly by the Federal Reserve and represents one of the most reliable sources for economic analysis.
Understanding this metric helps economists, policymakers, and investors make informed decisions about economic conditions and future trends. The interactive chart above allows you to explore historical patterns and identify key trends over time.
About This Dataset
The Fish and Seafood HICP measures the price changes experienced by consumers for a representative selection of seafood items in the EU. It is used by policymakers and analysts to assess the relative affordability of marine protein sources within the broader consumer price landscape.
Methodology
This index is calculated based on surveys of retail establishments across the EU member states.
Historical Context
The Fish and Seafood HICP provides important context for the European Central Bank's monetary policy decisions and assessments of regional economic conditions.
Key Facts
- Seafood is a significant source of protein in the EU diet.
- The Fish and Seafood HICP accounts for over 1% of the total EU consumer price index.
- Prices for seafood products can be volatile due to factors like weather, regulation, and trade.
FAQs
Q: What does this economic trend measure?
A: The Harmonized Index of Consumer Prices for Fish and Seafood tracks changes in the retail prices of a basket of seafood products across the European Union.
Q: Why is this trend relevant for users or analysts?
A: This index provides important insights into inflationary pressures and the affordability of protein sources within the EU consumer market.
Q: How is this data collected or calculated?
A: The index is calculated based on surveys of retail establishments across the EU member states.
Q: How is this trend used in economic policy?
A: The Fish and Seafood HICP is used by the European Central Bank and other policymakers to assess regional economic conditions and inform monetary policy decisions.
Q: Are there update delays or limitations?
A: As with any price index, there may be lags in data reporting and potential limitations in fully capturing the diversity of seafood products across the EU market.
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Citation
U.S. Federal Reserve, Harmonized Index of Consumer Prices: Fish and Seafood for European Union (27 Countries from 2020) (CP0113EU272020M086NEST), retrieved from FRED.