Harmonized Index of Consumer Prices: Fish and Seafood for Czech Republic
CP0113CZM086NEST • Economic Data from Federal Reserve Economic Data (FRED)
Latest Value
126.90
Year-over-Year Change
1.76%
Date Range
12/1/1999 - 6/1/2025
Summary
The Harmonized Index of Consumer Prices for Fish and Seafood in the Czech Republic measures changes in the retail prices of these food items over time. This trend is an important indicator of consumer price inflation and purchasing power in the Czech economy.
Analysis & Context
This economic indicator provides valuable insights into current market conditions and economic trends. The data is updated regularly by the Federal Reserve and represents one of the most reliable sources for economic analysis.
Understanding this metric helps economists, policymakers, and investors make informed decisions about economic conditions and future trends. The interactive chart above allows you to explore historical patterns and identify key trends over time.
About This Dataset
The Fish and Seafood component of the Harmonized Index of Consumer Prices (HICP) tracks the prices paid by Czech consumers for various types of fresh, frozen, and canned fish and seafood products. This metric is used by economists and policymakers to analyze domestic price dynamics and assess the overall cost of living in the country.
Methodology
The data is collected through regular surveys of retail establishments and compiled by the Czech Statistical Office.
Historical Context
The HICP for Fish and Seafood is a key input for the Czech National Bank's monetary policy decisions.
Key Facts
- Fish and seafood account for about 1.1% of the total Czech consumer price index.
- Prices for these products have risen by an average of 2.5% per year over the past decade.
- The HICP for Fish and Seafood is a component of the broader Food and Non-Alcoholic Beverages index.
FAQs
Q: What does this economic trend measure?
A: The Harmonized Index of Consumer Prices for Fish and Seafood tracks the retail prices of various fish and seafood products purchased by Czech consumers.
Q: Why is this trend relevant for users or analysts?
A: This metric is an important indicator of consumer price inflation and purchasing power in the Czech Republic, providing insights into the cost of living and household spending patterns.
Q: How is this data collected or calculated?
A: The data is collected through regular surveys of retail establishments and compiled by the Czech Statistical Office.
Q: How is this trend used in economic policy?
A: The HICP for Fish and Seafood is a key input for the Czech National Bank's monetary policy decisions, as it helps inform their assessments of overall price dynamics and inflation.
Q: Are there update delays or limitations?
A: The data is typically published on a monthly basis with a lag of approximately one month.
Related Trends
Consumer Price Indices (CPIs, HICPs), COICOP 1999: Consumer Price Index: Actual Rentals for Housing for Czechia
CZECP040100GYM
Financial Market: Real Effective Exchange Rates: CPI Based for Czechia
CCRETT01CZQ661N
Infra-Annual Labor Statistics: Employment Total: From 15 to 74 Years for Czechia
LFEM74TTCZQ647S
Infra-Annual Labor Statistics: Monthly Unemployment Rate Total: 25 Years or over for Czechia
LRHUADTTCZM156S
Production: Manufacturing: Total Manufacturing for Czech Republic
PRMNTO01CZQ657S
Consumer Price Indices (CPIs, HICPs), COICOP 1999: Consumer Price Index: Transport for Czechia
CZECPHP0700IXOBM
Citation
U.S. Federal Reserve, Harmonized Index of Consumer Prices: Fish and Seafood for Czech Republic (CP0113CZM086NEST), retrieved from FRED.