Average Price: Spaghetti and Macaroni (Cost per Pound/453.6 Grams) in U.S. City Average
APU0000701322 • Economic Data from Federal Reserve Economic Data (FRED)
Latest Value
1.32
Year-over-Year Change
-8.15%
Date Range
1/1/1984 - 6/1/2025
Summary
This economic trend measures the average price of spaghetti and macaroni in the U.S. city average. It provides insight into the cost of a key food staple for consumers and can inform policy decisions related to food prices and inflation.
Analysis & Context
This economic indicator provides valuable insights into current market conditions and economic trends. The data is updated regularly by the Federal Reserve and represents one of the most reliable sources for economic analysis.
Understanding this metric helps economists, policymakers, and investors make informed decisions about economic conditions and future trends. The interactive chart above allows you to explore historical patterns and identify key trends over time.
About This Dataset
The Average Price: Spaghetti and Macaroni (Cost per Pound/453.6 Grams) in U.S. City Average trend tracks the retail price of this common pasta product across urban areas in the United States. This metric is used by economists and policymakers to monitor food price inflation and consumer purchasing power.
Methodology
The data is collected through survey sampling of retail stores by the U.S. Bureau of Labor Statistics.
Historical Context
This trend is a component of the Consumer Price Index, a key measure of inflation that influences monetary policy decisions.
Key Facts
- Spaghetti and macaroni are among the most widely consumed pasta products in the U.S.
- Pasta prices are a key component of the overall food cost index.
- Monitoring spaghetti and macaroni prices can provide insight into consumer purchasing power.
FAQs
Q: What does this economic trend measure?
A: This trend measures the average retail price of spaghetti and macaroni per pound or 453.6 grams in the U.S. city average.
Q: Why is this trend relevant for users or analysts?
A: This trend provides insight into the cost of a common food staple, which is important for understanding consumer purchasing power and food price inflation.
Q: How is this data collected or calculated?
A: The data is collected through survey sampling of retail stores by the U.S. Bureau of Labor Statistics.
Q: How is this trend used in economic policy?
A: This trend is a component of the Consumer Price Index, which influences monetary policy decisions by the Federal Reserve.
Q: Are there update delays or limitations?
A: The data is published monthly with a typical lag of 1-2 months from the reference period.
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Citation
U.S. Federal Reserve, Average Price: Spaghetti and Macaroni (Cost per Pound/453.6 Grams) in U.S. City Average (APU0000701322), retrieved from FRED.